Organised by the BAA, the inaugural baking industry trade is set to get its very own industry-specific show this year on June 20-22 in Melbourne, incorporating the...
AUSPACK expanded 2017 has sold the allocation of exhibition space launched originally, and due to popular demand, will now expand into the adjoining hall 3B. Auspack 2017...
Held at the Sydney Showgrounds, Sydney Olympic Park on March 7-10, 2017, Auspack 2017 is on track to be the biggest Sydney show in its history, with...
The 2016 Cake, Bake and Sweet Show, held on October 23-25 at the Melbourne Convention and Exhibition Centre, drew a very enthusiastic crowd of nearly 20,000 home...
Burgen’s Gluten Free Soy-Lin bread has won the Best Allergy-Friendly Staple category at The Healthy Food Guide Awards on October 17, 2016. The judges commented that Burgen...
Congratulations to Cherrie Wilson and Eliza Moore who took out the Australian Baking Industry National Scholarship Awards for 2016. Following an industry tour on October 25 and...
The Australian Society of Baking (ASB) end-of-year ABS conference hosted a number of thought-provoking speakers on topics such as problems arising because of the increasing trend of...
Anna Polyviou has outdone herself again this year with her Christmas sweets are gingerbread house, created with her team and 20 members of the Australian Cake Decorating...
Held between October 16 and 20 at Parc des Expositions, Paris-Nord Villepinte, the 2016 SIAL exhibition was one of Inspiration aplenty and ambition. At each convention, SIAL...
The 2016 Excellence in Baking competition drew to a close in November, with the state finalists meeting in Sydney on November 17 to compete for the titles...
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