As many readers will be aware, two big names in the Australian baking industry have battled cancer in the past few years. To boost awareness and to...
Sweet Street is not your average food festival. Held at Sydney’s Shangri-La Hotel, the annual party is a wild mix of award-winning taste makers, party beats and,...
Ben Werner has been named the 2016 LA Judge Baking Apprentice of the Year. The 23-year-old from Rushworth, 180km north of Melbourne, was presented with the prestigious...
Queensland bakers were out in force inMay, putting their best bread and pastry forward at the Baking Association of Australia’s (BAA) state show. With almost 30 classes,...
Financial support, regional events and intrepid training were just some of the topics covered at the latest Australian Society of Baking (ASB) meet-up. TAFE SA educational manager...
Australia’s best pie and pastie competition is always a popular part of Foodservice Australia, but this year exceeded all expectations. Almost 300 exhibitors brought 1700 pieces of...
The strong turnout for Fine Food Queensland’sreturn to Brisbane is a reflection of the state’s growing and expanding industry. Welcoming around 5000 visitors through the doors throughout...
Callebaut and the smooth Festival of Chocolate are teaming to find the Callebaut Young Inspirer for 2016 – a young chef, baker, chocolatier or ice cream maker...
Launched in 2014, the smooth Festival of Chocolate is back this September, set to befilled with more chocolatey goodness than ever before. In conjunction with major event...
The best of Australian and international patissiers battled at the first annual Savour Patissier of the Year competition. Held at Foodservice Australia, 30 of the nation’s brightest...
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