The baking industry gathered in France in early February to celebrate Europain, the trade show featuring French and international suppliers to the baking, pastry, ice cream and...
MASTERS DE LA BOULANGERIE DONE AND DUSTED Three titles were up for grabs at the competition, which saw the best fight it out to win the Gourmet,...
In a big day for Pierrick Boyer, he took out G&M 2017 Pastry Chef of the Year and welcomed his baby girl into the world. Gault&Millau (G&M),...
South Australia on show at industry awards night The 2017 South Australian Food Industry Award winners were announced in November to an audience of more than 700...
The 2018 Proud to be a Chef finalists have been announced. Applicants were evaluated on their culinary passion, aspirations, goals and long-term commitment to becoming a chef,...
Europain time Artisans, shopkeepers, manufacturers and professionals in the bakery and pastry industry will head to Paris in February to attend the major trade show in the...
Baking finalists take to the track Naming a race and awarding a sash to the winning horse was just some of the fun finalists experienced at the...
WA and ACT clean up in ASB National Scholarship Awards Two trips to Germany were up for the winning at the awards night that recognises baking greats...
Australia’s own Willy Wonka competition October saw lucky winners embark on a plantation tour of Ghanaian cocoa farms. We spoke to two of the attendees to see...
Team Australia takes on the world in Milan Three Australian pastry chefs and their coach flew to Milan in October to compete in the World Trophy of...
- ← Previous Page
- 1
…
- 41
- 42
- 43
- 44
- 45
…
- 79
- Next Page →
