A selection of Melbourne’s most talented chefs folk are putting on a show this August and September with a series of decadent high teas and Sweet Set...
Michel’s Patisserie won the Best Digital Initiative Award at the annual QSR Media Awards in Sydney in June. Michel’s Patisserie brand manager Lisa Nicholson accepted the award...
Chef Entries now open on August 1 for the Fonterra Proud to be a Chef competition. The competition for Australian apprentices is designed to develop tomorrow’s culinary...
The popular Women in Foodservice Returns Charity Event will return to Fine Food in 2017 for its fourth year, this time including the inaugural Women in Foodservice...
The top gong and best young pastry chefs from around the globe battled it out in May to be named 2017 Savour Patissier of the Year. For...
Chocolate lovers will take their annual pilgrimage to Sydney’s The Rocks this August to experience two days of pure cacao bliss at the Smooth Festival of Chocolate...
It’s great to see one of our own winning in the wider business community, so we were excited to hear Bake Bar was so successful in the...
A lucky group 40 Australian chefs, bakers, pastry chefs, chocolatiers and industry professionals are getting ready to pack their bags and head to Ghana cocoa plantation tour...
Get your entries in for the South Australian Food Industry Awards, to be held in South Australia in November. The South Australian Food Industry Awards Program recognises...
May saw more than 250 exhibitors, two major conferences, 25 free workshops, and four elite chef competitions Food’s finest converge combine to result in the most successful...
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