William Angliss Institute celebrates annual Hot Cross Bun Day For the past 20 years, the Institute has donated freshly baked hot cross buns each year to Pied...
Speakers announced for National Restaurant Conference “This event is aimed squarely at restaurateurs, caterers and managers,” said Exhibition Director Tim Collett. “If you are looking for new...
Open to any professional chef working in Australia, Chef of the Year has grown over the past decade to become a sought-after title with $10,000 up for...
Fine Food New Zealand ready for June Taking place at the ASB Showgrounds, Auckland on 24-26 June, Fine Food New Zealand will bring together the finest in...
Brasserie Bread Rises They were announced as winner at a gala dinner held at the Sydney Showground, Sydney Olympic Park during week one of the Sydney Royal...
Australia’s top nine haute couture wedding cake designers were announced in the lead up to the International Cake Show Australia, which will be held in Brisbane from...
Melbourne Coffee Week is designed to help the local coffee scene, increase brand awareness and celebrate Melbourne’s coffee culture. In conjunction with the Melbourne International Coffee Expo...
As the demands and expectations of Australia’s rapidly expanding aged care sector evolve, its foodservice offering is ripe for reinventing. On 29 May 2018, the inaugural Aged...
Global Links Exhibitions & Conferences Organisers, an international exhibition organiser who operates in London, Dubai, Shanghai, Kolkata and Manila, acquired Cake Bake & Sweets Show in December....
France won the Gelato World Cup in January with an overall score of 3654 points. The Cup is a biennial competition organised by SIGEP where teams come...
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