Tips for exhibitors Exhibiting at trade shows is a great way to meet customers, demonstrate products and generate new business. When done well, exhibiting can deliver a...
Chefs battle for top titles at Foodservice Australia “These two competitions are very different, but they have one crucial thing in common,” event director Tim Collett said....
IT’S CAKE TIME The International Cake Show Australia (ICSA) will be held at Brisbane Showgrounds Exhibition Building in Bowen Hills from Friday 18 May to Sunday 20...
The baking industry gathered in France in early February to celebrate Europain, the trade show featuring French and international suppliers to the baking, pastry, ice cream and...
MASTERS DE LA BOULANGERIE DONE AND DUSTED Three titles were up for grabs at the competition, which saw the best fight it out to win the Gourmet,...
In a big day for Pierrick Boyer, he took out G&M 2017 Pastry Chef of the Year and welcomed his baby girl into the world. Gault&Millau (G&M),...
South Australia on show at industry awards night The 2017 South Australian Food Industry Award winners were announced in November to an audience of more than 700...
The 2018 Proud to be a Chef finalists have been announced. Applicants were evaluated on their culinary passion, aspirations, goals and long-term commitment to becoming a chef,...
Europain time Artisans, shopkeepers, manufacturers and professionals in the bakery and pastry industry will head to Paris in February to attend the major trade show in the...
Baking finalists take to the track Naming a race and awarding a sash to the winning horse was just some of the fun finalists experienced at the...
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