The extra effort to make the vegan yolks with their runny centres – to fully replicate the egg traditionally cracked on the khachapuri at the end of...
Enjoy this new take on the Reuben sandwich. EOI have reimagined the classic in an irresistible pie-form featuring crispy pastry....
Cherie Lyden from Sydney’s Wholegreen Bakery takes us through how to make a barramundi, potato and fennel pie with a twist – first you’ll start off by...
What do you get when you combine a thin, flaky dough, with delicious fillings like meat, cheese, spinach or potatoes? A mouth-watering burek. In this masterclass Mark...
Enjoy this new take on the Reuben sandwich. EOI have reimagined the classic in an irresistible pie-form featuring crispy pastry....
Vannella's Ricotta is a blank canvas, and performs particularly well in baked goods. Anthony Silvio put it to good use in a new take on the classic...
The team at EOI has prepared this delicious steak Diane pie recipe that is sure to keep the chill away on those cold winter nights....
Sambosas are stuffed, deep-fried pastries, popular in Afghanistan and across the subcontinent....
Meat pies have been popular since Ancient Roman times. This one makes a hero of chuck beef, which becomes wonderfully tender and tasty after slow cooking, as...
If you’re after a go-to vegan dish that’s packed full of flavour and straightforward to make, then this is it. ...
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