Use this recipe as a base and change out the flavours depending on what’s in season. Instead of celeriac, try roasting apple and parsnip together....
These little pies are heaven as a starter or, when made a little larger, as a main meal, perhaps with bread and butter pickles....
This delicious, wholesome pie is a bottomless pie, so you don’t need to blind bake, making it an excellent midweek meal. ...
In Damascus, every guest is served their own small, savoury ouzi phyllo pastry, as though made especially with them in mind. ...
If you’ve ever had a tarte tatin starring apples or pears, you might find yourself wondering what onions, leeks and shallots are doing in a dessert....
Mushrooms are perfect in pies because they keep their shape and take on all the other flavours. ...
A roast may be the traditional choice for a Christmas feast, but this crisp, light, puff pastry Wellington with mushrooms makes a perfect alternative....
Bourekas are Israeli pastry parcels. Yotam Ottolenghi made Israeli food a global favourite, and Australia has embraced it enthusiastically....
Pasties are semi-circular hand pies with a distinctive crimped edge. Today they are sold in British train stations with a range of fillings....
Hot water crust pastry is the most forgiving type of pastry. It doesn’t judge you by your experience and even when you fail, it allows you to...
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