In Damascus, every guest is served their own small, savoury ouzi phyllo pastry, as though made especially with them in mind. ...
If you’ve ever had a tarte tatin starring apples or pears, you might find yourself wondering what onions, leeks and shallots are doing in a dessert....
Mushrooms are perfect in pies because they keep their shape and take on all the other flavours. ...
A roast may be the traditional choice for a Christmas feast, but this crisp, light, puff pastry Wellington with mushrooms makes a perfect alternative....
Bourekas are Israeli pastry parcels. Yotam Ottolenghi made Israeli food a global favourite, and Australia has embraced it enthusiastically....
Pasties are semi-circular hand pies with a distinctive crimped edge. Today they are sold in British train stations with a range of fillings....
Hot water crust pastry is the most forgiving type of pastry. It doesn’t judge you by your experience and even when you fail, it allows you to...
The sweet lamb pie from Eliza Smith’s The Compleat Housewife is a good example of the old style of flavouring food using sweet, sour and savoury in...
I make this pretty much every time I go to cook for someone in need of cheering up. There’s something about a chicken pie that makes everyone...
Just the loveliest little tart, this one – singing with fresh spring flavour. Once you’ve prepared the pastry base, it’s easy to put together!...
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