Sambosas are stuffed, deep-fried pastries, popular in Afghanistan and across the subcontinent....
Meat pies have been popular since Ancient Roman times. This one makes a hero of chuck beef, which becomes wonderfully tender and tasty after slow cooking, as...
This asparagus, tomato, and cheese tart is the perfect addition for the Christmas holidays. Easy, quick, and delicious, it's sure to please....
This is a cross between a galette and a potato bake, with some greens thrown in for good measure. It’s especially lovely with a chard stalk...
These super simple and easy-to-make sausage rolls are sure to be a favourite. Onion and sage work so well with pork....
Beef pudding has been a favourite meal of the British for many centuries; like other puddings it finds its origins in the old boiled meat puddings. ...
Give this slow cooked beef brisket, mac & cheese pie recipe from Peerless Foods EOI Bakery a try....
Beige food doesn’t get better than a good flaky sausage roll, and when still warm from the oven, they become a particular weakness of mine....
A good pie has a butter pastry outer and is full of tender scallops and vegetables in a creamy curry sauce. ...
These pies encapsulate the Australian tradition of the pie floater – beer, pies and tasty pea purée – but they are far more transportable....
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