What do you get when you combine a thin, flaky dough, with delicious fillings like meat, cheese, spinach or potatoes? A mouth-watering burek. In this masterclass Mark...
Enjoy this new take on the Reuben sandwich. EOI have reimagined the classic in an irresistible pie-form featuring crispy pastry....
Vannella's Ricotta is a blank canvas, and performs particularly well in baked goods. Anthony Silvio put it to good use in a new take on the classic...
The team at EOI has prepared this delicious steak Diane pie recipe that is sure to keep the chill away on those cold winter nights....
Sambosas are stuffed, deep-fried pastries, popular in Afghanistan and across the subcontinent....
Meat pies have been popular since Ancient Roman times. This one makes a hero of chuck beef, which becomes wonderfully tender and tasty after slow cooking, as...
This asparagus, tomato, and cheese tart is the perfect addition for the Christmas holidays. Easy, quick, and delicious, it's sure to please....
This is a cross between a galette and a potato bake, with some greens thrown in for good measure. It’s especially lovely with a chard stalk...
These super simple and easy-to-make sausage rolls are sure to be a favourite. Onion and sage work so well with pork....
Beef pudding has been a favourite meal of the British for many centuries; like other puddings it finds its origins in the old boiled meat puddings. ...
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