Watch these Gin and Tonic Tarts disappear. The fizzy chocolate is a fantastic addition and the juniper gives a familiar ‘gin’ aroma to the cocktail....
This Stollen is a story that speaks of connections between people during the festive season and the power of food to imbue memories and endure....
This raw, vegan, gluten-free and refined-sugar-free cake is best enjoyed with a glass of fresh, homemade kombucha. ...
A festive favourite, the croquembouche can be a tricky one to master. To help us construct this Christmas cracker, we’ve called on Flour & Chocolate’s king of...
It’s said that this cake was first served to Pope Alexander III in 1177 on the Croatian island of Rab, and it became a delicacy served to the aristocracy during...
This is delicious pear and chai loaf is perfect toasted and slathered in butter. You want to be able to see your teeth marks in the butter...
This recipe truly is magical – a simple vanilla custard transforms into a triple-layer cake. Vanilla slice lovers will fall in love with its chewy base, creamy...
What’s better than a dessert that doesn’t require any cooking? The result looks like haute cuisine, but it’s so simple to make and lovely to eat, without...
This cake is suitable for any event that involves the popping of someone’s cork. Dress it up with an asymmetrical arrangement of garden flowers. Spell out the...
"I wanted to add a little green tea into my afternoon tea in honour of my many Asian fans around the world. This cake is playing on...
- ← Previous Page
- 1
…
- 8
- 9
- 10
- 11
- 12
…
- 14
- Next Page →
