A festive favourite, the croquembouche can be a tricky one to master. To help us construct this Christmas cracker, we’ve called on Flour & Chocolate’s king of...
It’s said that this cake was first served to Pope Alexander III in 1177 on the Croatian island of Rab, and it became a delicacy served to the aristocracy during...
This is delicious pear and chai loaf is perfect toasted and slathered in butter. You want to be able to see your teeth marks in the butter...
This recipe truly is magical – a simple vanilla custard transforms into a triple-layer cake. Vanilla slice lovers will fall in love with its chewy base, creamy...
What’s better than a dessert that doesn’t require any cooking? The result looks like haute cuisine, but it’s so simple to make and lovely to eat, without...
This cake is suitable for any event that involves the popping of someone’s cork. Dress it up with an asymmetrical arrangement of garden flowers. Spell out the...
"I wanted to add a little green tea into my afternoon tea in honour of my many Asian fans around the world. This cake is playing on...
Lulu Purnell says brownies should be crispy on the outside and chewy on the inside. they’re not a cake, they’re not fudge and they’re not a cookie,...
This dessert was inspired by the classic black Forest cake. this rendition features light and airy dark chocolate and white chocolate mousse layers, topped with whipped cream...
Apart from being absolutely delicious, this to me is one of the most intriguing cakes ever invented. Traditionally, thin layers of batter are brushed onto a rotisserie,...
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