Rod Shokuhi has kindly allowed us to republish this recipe he created for his family; a stunning rye and apple tea cake with mandarin ginger jam. ...
This cake is a twist on a simple butter cake, using ricotta instead of only milk and replacing some of the flour with desiccated coconut. ...
The recipes gathered here come from the wonderful cooks of The Country Women's Association of Victoria Inc....
The recipes gathered here come from the wonderful cooks of The Country Women's Association of Victoria Inc....
This cake is a twist on a simple butter cake, using ricotta instead of only milk and replacing some of the flour with desiccated coconut. ...
Sticky date pudding is my go-to winter dessert, and the four-way layering of warming ginger only serves to solidify it as a seasonal stayer....
You need a bit of elbow grease and a blowtorch; I can’t tell you how much I enjoy teasing out the snowy spikes of marshmallow-meringue....
Wholesome and rustic, fruity and sweet, this free-form galette is a healthier version of an apple pie and an irresistible centrepiece....
The natural sweetness of the carrots combined with the crunchy walnuts, mild spicing and sweet raisins create a wonderfully textured cake....
Andrew Lipiszko of the Polish Rye Crust Bakery in Melbourne shows us how to make babka with sultana and citrus peel and poppy seed fillings....
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