Lulu Purnell says brownies should be crispy on the outside and chewy on the inside. they’re not a cake, they’re not fudge and they’re not a cookie,...
This dessert was inspired by the classic black Forest cake. this rendition features light and airy dark chocolate and white chocolate mousse layers, topped with whipped cream...
Apart from being absolutely delicious, this to me is one of the most intriguing cakes ever invented. Traditionally, thin layers of batter are brushed onto a rotisserie,...
A Darren Purchese twist on the classic sponge recipe!...
This delicate Orange cake is a recipe by Christopher Thé...
A modern twist on a classic high tea sweet! ...
Melbourne pastry chef Krista Corbett guides us through the process of decorating cakes using buttercream and the watercolour technique....
Adored by the Chinese for its many health-promoting and anti-ageing benefits, black sesame is one of the most popular Asian dessert flavours. Try this unique chocolate cake...
Polenta is an ancient food made from maize, dating back to the Roman days. It’s experienced a recent popularity boost for it’s perceived health benefits and exoticism,...
Glazed cakes are like magic; so perfect, so shiny. We’re obsessed with bright colours and polished finishes lately, and it seems customers are too. So, who better...
