This orange-flavoured sponge cake by Janusz Domagala is soaked with orange syrup and contains slices of satsuma. ...
"The fragrance of a quince is something I would happily wear as a perfume, it’s so intoxicating. I know you’ll enjoy having that beautiful aroma filling up...
"Think light, soft, pillowy buns – a simple brioche dough bursting with chocolate bits and just the right amount of spice," writes Kirsten Tibballs
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"This is a perfect winter cake: the fruitiness of the oil, the freshness of the citrus, and the herbal tones of the rosemary", writes Danielle Alvarez
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"There is something about these two flavours that work so well together.
However, they can often be a little bland, so here I’ve made them both really shout...
In a word, decadent. Chocolate and coffee are one of life’s most delicious pairings, combined with the rich creaminess of mascarpone. Perfect for a special occasion.
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If anything reminds me of being a kid it’s tea cake. My Auntie Sally made the most moist, buttery cake ever, always with white icing and sprinkles....
Eye-catching and unique, comic cakes are making a name for themselves in the baking world. In this Masterclass TAFE NSW Ryde Baking Head Teacher Luigi Stivaletta takes...
Tokyo Lamington are fast gaining a reputation for reimagining the Australian classic, the lamington. Featuring a zesty yuzu curd and meringue finish, this isn't your everyday lamington!...
Fiona Weir Walmsley inherited this Armenian Spice Cake recipe from her mother, and it quickly became a favourite.....
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