Puratos believes the future of bread lies in its past: sourdough breads have been around for millennia and are as old as the history of leavened bread itself. Consumers are now re-discovering sourdough and want to eat bread like our grand-parents used to: full of flavour, texture, and more natural.

Using traditional fermentation process, Puratos’ new ready-to-use sourdoughs are made in Australia and enable bakers to create their very own, authentic signature breads.

Rustic-style breads that go back to the roots of baking.

The new sourdough range is available in convenient 10kg Jerry Cans and 1000 litres IBCs.

For more information, visit Puratos.