Product news Archives - Baking Business

Product News

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an...

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

Related Posts

Piece of Cake Bakery claims Melbourne Royal Food Award

The winners of the 2026 Melbourne Royal Food Awards have been revealed, with two prominent...

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an increasingly important part of the bakery offering....

Surf’s up for second CRUMB location

Newcastle’s bakery scene welcomed CRUMB when it first opened its doors in early 2025, and...

Tag: Product news

Products

Prepare, store and showcase fresh ingredients

30 September 2026

Fresh sandwiches, salads and ready-to-eat foods are an increasingly important part of the bakery offering. The Complete Display Equipment Sandwich & Salad Bar provides a practical way...

Products

Intralox Series 560 belt: reduce damage, improve yield

31 August 2026

Eliminate downtime and increase belt life with Intralox’s high-strength tight transfer belt. The Intralox Series 560 belt provides smooth, gentle product handling to improve yield and minimise damaged...

Products

Moffat: Where tradition and innovation collide

31 August 2026

Rising energy costs are placing increasing pressure on commercial bakeries, making equipment efficiency more important than ever. Available through Moffat, Tagliavini’s premium Italian deck and rotary rack...

Products

Lift your game with croissant and pastry production

31 August 2026

In today’s competitive bakery industry, automation and consistency are essential to profitable production. The Integrated Guillotine Croissant Rolling Production Line from Direct Bakery is designed to produce...

Products

Keep your bakery compliant

31 August 2026

Safe Work Australia’s new workplace exposure limit for flour dust (0.5mg/m³ TWA) is 20 times stricter than the previous limit, and takes effect on December 1, 2026....

Products

Perfect pies with DBCE

30 June 2026

Introducing the new Direct Bakery semi‑automatic pie press, a game‑changer for modern bakeries. Pie and tart production has never been easier, thanks to precision engineering and a...

Products

Streamline your bakery

30 June 2026

Meet the BM Tray Flipper from Simple Simon Pie Machines. Manual tray flipping is a major bottleneck and WHS hazard in busy bakeries. The BM Tray Flipper...

Products

Paramount introduces deck and convection oven combination

31 May 2026

A new commercial bakery oven from Moffat expands the Paramount range, with the Paramount 2MD02EU+5TRC combining a four-tray deck oven and five-tray rotating convection oven in one...

Products

Upgrade your set up with Complete Display

31 May 2026

Complete Display Equipment is proud to introduce its Australian-made Euronorm Pastry Rack, designed to support efficient workflow in busy bakeries, cafés and commercial kitchens. Built to suit...

Products

Depositing made easy

20 May 2026

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production by drawing product directly from the mixing bowl, reducing handling, waste, and downtime. Its durable stainless‑steel build, pneumatically adjustable frame, and...

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