Puratos has opened a new research facility in Sankt Vith, Belgium, called the Sourdough Institute. Described by the company as being, “dedicated to celebrating the art, science...
Satin Crème Cake Plant Based, is a versatile cake mix to create sweet goods with a light and creamy texture and delicious taste....
Plant based is a global consumer trend across food categories, it is better for the environment and perceived better for a healthy lifestyle....
Based on years of fermentation expertise, Puratos' new ready-to-use sourdoughs have unique flavour profiles and are nutrient dense....
Using traditional fermentation process, Puratos' new ready-to-use sourdoughs are made in Australia....
To obtain the French look the first incision must start, and the last one finish, at the very edge of the baguette....
Even though sourdough has been around for at least 5000 years, we are still learning and uncovering new secrets about it. Two recent experiments looked at understanding...
The Puratos Sourdough Library in Belgium is where we physically store many of the most interesting sourdoughs from around the world so as to safeguard them for...
After the successful introduction of their Cacao-Trace sustainable cocoa-sourcing programme in Vietnam, Côte d’Ivoire and the Philippines, Puratos is now launching Cacao-Trace in Papua New Guinea. The...
The next global food trend alert to hit Australia will be sprouted rye infused with sourdough. In Puratos’ Global Taste Tomorrow Survey consumers were asked what makes...
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