LATEST NEWS

Openings

Haigh’s Chocolates to open Brisbane stores

Iconic chocolate brand Haigh’s Chocolate has announced it will be making its retail debut in Brisbane in 2026, with...

Industry

Calls for greater Indigenous control over native foods

As Australia’s native food industry continues to boom, experts are now calling for Indigenous leaders in the field to...

Industry

The Cake Bar sets new standard for customisation

The Cake Bar – interactive cake bar described as the first of its kind in Australia – is about...

Industry

2026 Grand Prix de la Baguette winner crowned

Paris has crowned its newest baguette king, with Sithamparappillai Jegatheepan being announced as the 2026 Grand Prix de la...

Industry

Brooki Bakehouse appoints CEO

Brooki Bakehouse has appointed a chief executive officer ahead of its next business phase, which will see the bakery...

PRODUCT NEWS

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Cutting edge ultrasonic cutting machines

Perfect portions, pristine presentation: Ultrasonic cutting machines bring...

A smarter way to depan pies for smaller pie makers

Don’t let slow pie handling hold you back!...

Don’t let the challenges of manual pie depanning hold your business back

If you are an ambitious pie maker producing...

CREATE

Recipe

Soft baked pretzels

"There’s just something about baked soft pretzels that makes them the perfect snack. I just love the chewy, doughy texture...

by Kylie Triggell
21 March
With Danielle Cochran, Fair Winds Press (The Quarto Group)

Recipe

Bistro profiteroles

Choux pastry, ice cream and chocolate sauce, it doesn’t get much simpler than that. It also creates a crowd favourite...

by Kylie Triggell
20 March
With Edd Kimber. Quadrille. RRP$49.99
Images By Matthew Hague

Recipe

Turon Baklava

This recipe merges creamy banana slices and salted cashews between flaky butter-soaked layers of golden phyllo. Cut into tidy squares,...

by Kylie Triggell
7 March
With Arlyn Osborne. Hardie Grant Books.
Images By Linda Xiao

LATEST POST

Masterclass

Matcha and White Chocolate Croissant

Matcha and White Chocolate Croissant

Bondi Boulangerie's Stef Geyer shares how to make their iconic matcha and white chocolate...

Recipe

Plum and pistachio bars

Plum and pistachio bars

A traditional Bakewell tart consists of a pastry shell filled with jam and almond...

Recipe

Blueberry, coconut and lemon bars

Blueberry, coconut and lemon bars

Essentially a friand, these little gluten-free, blueberry-studded cakes are a real pleasure. Especially eaten...

PROFILE

People

Miek Paulus: the disruptor

Miek Paulus is an engineer-turned-baker who is passionate about disrupting the food system –...

Supplier

More than cheese

Goat cheese is a well-known and loved ingredient. Baking Business spoke with Little White...

Places

Pantry Story: The tale behind the viral Sydney bakery

The baking industry can be tough to break into at the best of times,...

People

Top Gong: Tori del Valle

Tori del Valle’s passion for her work has resulted in her taking home the...

IN FOCUS

Spotlight On

So, you want to go into wholesale?

Although it’s a fairly common practice these days for bakeries to have a wholesale arm to their business, the...

Spotlight On

Spotlight On: hot cross buns

Few baked products leave an impression so strong there’s a song about them. One a penny, two a penny…...

Spotlight On

Texture: the missing ingredient

When it comes to product creation elements like superior taste, appearance and aroma are normally high on the checklist....

EVENTS

Events

Australia’s Best Vanilla Slice, Hot Cross Bun named

Bendigo was the place to be on March 14, when bakeries from across Australia...

Events

2026 Newcastle Baking Show: the results are in!

It’s that time of year again – on March 11 bakers from across New...

Events

2026 Perth Royal Food Awards calendar announced

The Perth Royal Food Awards are set to take place once again in 2026,...

Events

2026 Excellence in Baking finalists revealed

With just months to go until the 2026 Baking Industry Trade Show, the national...

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