The ideal alternative to expensive chilled or frozen imitation and fresh creams is here in the form of MOI’s Whip n Fill. The shelf-stable powder is packed in a 500-gram foil pouch, which ensures freshness and hygiene.

It’s easy to use; just whip Whip n Fill with chilled water to form a cream-style filling that stays soft and decadent under refrigeration. Whip n Fill has a clean mouth feel and creamy taste. It’s freeze-thaw stable and, once made up and piped into your finished product, can last two days in ambient conditions (and up to seven days under refrigeration). Plus, you can add colour and flavour to create unique birthday cakes and tasty treats.

For more information contact MOI International.