Butter sheets for perfect pastry

To speed up production with no compromise on quality, check out Anchor Butter Sheets. Designed for use by bakers, patissiers and pastry chefs, Anchor Butter Sheets for perfect pastry have been developed for use in warm baking environments to save time prepping butter for pastries.

The conveniently sized lamination sheets have a melting point of 37O°C and are made from specialty pastry butter containing 83 per cent milk fat, with no chemical processing or additives.

Anchor Butter Sheets are flexible and easy to work with and they consistently give better, easier lamination—creating deliciously crisp, flaky pastry with a rich, authentic butter flavour that customers will love.

For more information contact Fonterra.