In a uniquely Canberran story, Three Mills Bakery has launched a Skywhale-inspired croissant, and it’s not just any croissant.
Image credit: Nick-D – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=26150818
Three Mills Culinary coordinator Kit Carpenter told The Canberra Times, “The parameters that Patricia gave us was that it needed to be sort of nutritious and needs to evoke the maternal nature of Skywhale.”
“We took that, in some ways, quite literally and we were looking at the Skywhale’s breasts and knew the cone was a really great representation of that. We also wanted to fill it with dairy – milk, essentially – and honey milk is very comforting when you drink it, especially as a kid.”