Former MasterChef Australia competitor and pastry chef Reynold Poernomo has brought his popular dessert restaurant, Koi Dessert Bar, to Melbourne. Reynold first opened Koi Dessert Bar in...
The Ferrero Rocher ‘Bauble’ is a delicate choux pastry filled with an irresistible dark chocolate whipped ganache and topped with a Rocher....
Dessert lovers will be positively salivating upon hearing Connoisseur has teamed up with Koko Black in a new range of flavours. ...
Banksia Bakehouse’s is out to brighten winter with its vibrant pink and green special June creation—Pistachio Strawberry....
Beer and dessert lovers are in for a treat with Aether Brewing and Flour & Chocolate Northgate’s latest collaboration dropping on Friday....
'Tis the season to make a piggy of yourself! Without further ado, feast your sweet tooth on the best Christmas dessert for you according to your star...
Today is National Dessert Day so we're taking a look at the latest dessert news which includes brand new Gelato Messina Gelato Bars. ...
We can all agree that the year 2020 has been one big trick, so it's no tricks, only treats for bakers and their customers this Halloween. ...
Andrew Lipiszko of the Polish Rye Crust Bakery in Melbourne shows us how to make babka with sultana and citrus peel and poppy seed fillings....
We’re delighted to have Roman Urosevski of Son Of A Baker show us how to make of of his best-selling signature products - the cruffin....
