Quirky Port Melbourne gelateria Madame Spaghetti is known for its unconventional desserts, but it's just gone and created a special, limited-edition Halloween sundae topped with real edible...
There’s nothing bigger in food trends than the dessert hybrid—creations like the cronut (croissant meets doughnut) and the cruffin (croissant-muffin) that may have seemed like a hipster fad initially, but they’ve...
If you only allow yourself to eat one cookie in a day, better make it this one. When it comes to dessert, bigger is definitely better according to the Bennett/Blair...
Throughout September, the proceeds from each serve of Mary’s Dinner and cause knafeh, a fragrant rice pudding, filo pastry, and whipped ricotta dessert will go towards the...
Once the calendar flips from August to September and spring is in the air, it’s only a few short months until Christmas, which means one thing: it’s...
In stark contrast with the surrounding noodle shops, which attract diners with the quality of their food rather than their store designs, Dulcet’s second dessert store in Haymarket stands out with...
When pastry chef Lachlan Scott and his wife Kylie opened their own surburban Flour and Chocolate bakery they had a simple and honest credo: stick to tradition....
An eclectic mix of late 18th century development and sharp gentrification, The Rocks is the perfect place to absorb the cultural fibres of Sydney. And what better...
The bearded bakers who made Palestinian dessert food popular with Sydneysiders, have expanded to Melbourne and say they are ready to enter the competitive street-food scene in...
Popping candy, sherbet and ice cream may be more commonly associated with a five-year-old’s birthday party than a luxury hotel. Nonetheless, Sydney’s Shangri-La Hotel has become home...
