As the global chocolate market grapples with soaring prices and tightening supply chains, a quiet revolution is underway in Australia—and it’s unfolding in the rich red soil...
The Australian Chocolate Festival is returning for the second year, with some of the industry’s best being showcased. Run by Bean to bar Makers, the festival is...
Melbourne’s Madeleine de Proust has partnered with Belgian chocolatier Godiva to offer a limited-edition collection of handcrafted madeleines for Mother’s Day. The collaboration features three distinct madeleine...
At Expo 2025 Osaka, visitors to the Swiss Pavilion were treated to a spectacle unlike any other: a robotic wedding cake, complete with dancing gummy bears and...
Not overlay sweet, these decadent chocolate tarts are perfectly paired with either raspberry or caramel sauce....
As the Easter weekend draws near, the spotlight turns once again to the global chocolate industry, thanks to the sixth annual sustainable Chocolate Scorecard being released. The...
Specific batches of Tony’s Chocolonely products have been recalled over the potential presence of small stones. The recall affects three specific batches: the 180g and 90g Pure...
Australia’s first First Nations-owned chocolate company, Chocolate On Purpose, has been awarded funding through the NSW Government’s Regional Aboriginal Partnerships Program (RAPP) Round 2. The grant will...
French-Swiss chocolatier Amaury Guichon has laid claim to a second Guinness World Record. Based out of his Pastry Academy in Las Vega, US, Amaury set about creating...
There’s something beautiful about a flourless chocolate cake – rich and decadent, with a crisp, meringue-like cracked top, and yet so simple to make....
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