In a comprehensive taste test conducted by consumer advocacy group CHOICE, Tony’s Chocolonely Milk Chocolate has been declared the best milk chocolate block available in Australian supermarkets,...
Australia’s food safety authorities have issued an urgent recall of a popular imported chocolate bar known as the Dubai chocolate, citing the presence of undeclared allergens. The...
Renowned pastry chef and viral sensation Amaury Guichon is set to bring his signature blend of precision, artistry, and culinary spectacle to the FIFA Club World Cup...
Gelato Messina has launched a limited-edition cookie pie in collaboration with Dutch impact brand Tony’s Chocolonely. The partnership, which underscores both companies’ commitment to responsible ingredient sourcing,...
As the global chocolate market grapples with soaring prices and tightening supply chains, a quiet revolution is underway in Australia—and it’s unfolding in the rich red soil...
The Australian Chocolate Festival is returning for the second year, with some of the industry’s best being showcased. Run by Bean to bar Makers, the festival is...
Melbourne’s Madeleine de Proust has partnered with Belgian chocolatier Godiva to offer a limited-edition collection of handcrafted madeleines for Mother’s Day. The collaboration features three distinct madeleine...
At Expo 2025 Osaka, visitors to the Swiss Pavilion were treated to a spectacle unlike any other: a robotic wedding cake, complete with dancing gummy bears and...
Not overlay sweet, these decadent chocolate tarts are perfectly paired with either raspberry or caramel sauce....
As the Easter weekend draws near, the spotlight turns once again to the global chocolate industry, thanks to the sixth annual sustainable Chocolate Scorecard being released. The...
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