Specific batches of Tony’s Chocolonely products have been recalled over the potential presence of small stones. The recall affects three specific batches: the 180g and 90g Pure...
Australia’s first First Nations-owned chocolate company, Chocolate On Purpose, has been awarded funding through the NSW Government’s Regional Aboriginal Partnerships Program (RAPP) Round 2. The grant will...
French-Swiss chocolatier Amaury Guichon has laid claim to a second Guinness World Record. Based out of his Pastry Academy in Las Vega, US, Amaury set about creating...
There’s something beautiful about a flourless chocolate cake – rich and decadent, with a crisp, meringue-like cracked top, and yet so simple to make....
A $100 million chocolate experience could soon start construction at the Cadbury factory. Located north of Hobart, the “experience” will feature the world’s largest chocolate fountain, a...
As the price of raw cocoa climbs to a record high, questions are starting to be raised about how this could affect the price of chocolate. Earlier...
New research has suggested diet staples such as milk, avocadoes and seafood as well as favourite treats like chocolate could technically go extinct in the next century....
With Veganuary in full swing, reports are now stating the global vegan chocolate market could be worth $2 billion by 2032. This surge in popularity is being...
When it comes to chocolate, what will be leading the way in 2024? According to Belgium-based chocolate producer Barry Callebaut, the new year will see consumers move...
Yu Hsuan Cheng got started in the industry at 19 after his first taste of luxury chocolate inspired him. After undergoing several years of self-training and professional...
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