Research from the University of Queensland has shown microbes could give Australian-grown chocolate an edge in the global market. Through their work with growers in Far North...
Chocolate giant Lindt has been sued in a US court over its alleged child labour use in both Ghana and the Ivory Coast. The claims come as...
The seventh edition of the Chocolate Scorecard has been released, with the findings showing most cocoa farmers are earning below a living income, the forests are still...
Haigh’s Chocolates will officially cut the ribbon on its newest Melbourne-based store on June 17. The new store, located at Highpoint Shopping Centre, will join the brand’s...
Amy Sajinovic shares how to make these delicious coffee caramel pralines...
Iconic chocolate brand Haigh’s Chocolate has announced it will be making its retail debut in Brisbane in 2026, with three new stores set to open in the...
Australian consumers can expect some relief from retail chocolate price spikes following record highs in recent years, according to new research by Rabobank. The international report published...
A British neuroscientist has done the unthinkable and composed a song that can literally change the way we taste food – and chocolate in particular. Dr Natalie...
Chocolate lovers may soon have a new reason to celebrate: a breakthrough study has revealed the microbial secret behind the world’s finest chocolate flavours—and it could change...
A research team from the University of Queensland has found that growing more shade trees on cocoa farms in West Africa could significantly reduce carbon emissions associated...
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