Profile

Supplier

Daintree Vanilla and Spice

George Gonthier grows over 10,000 vanilla bean vines in the humid Daintree Rainforest of Far North Queensland at Daintree Vanilla and Spice. When he’s not growing, harvesting...

Places

Frank’s Bakery: A flair for tradition

A passion for tradition, good bread and hard work has seen Melbourne-based Frank’s Bakery flourish for more than five decades. In 1959, Frank Rieck packed up his...

Places

Southern Rise Bakery: A highland winter

Winter in the New South Wales Highlands means frosty days and log-fired nights best enjoyed with the aroma of pie pastry browning in the oven. We chat...

Places

Pierrick Boyer Café Patisserie: Sweet new digs

Pierrick Boyer has opened his much-anticipated café patisserie sweet new digs in Prahan. He took a moment to tell Baking Business about the business, his approach to...

Supplier

Bronzewing Farm: Pepper Pioneers

Bronzewing Farm: Pepper Pioneers Something exciting is happening in the mountains about 25 kilometres east of Launceston. There, Andrew and Sharon Rath are cultivating Tasmanian Mountain Pepper,...

Supplier

Woodstock Flour: Stoneground Flour

Ian Congdon and Courtney Young run Woodstock Flour, a farm in Berrigan, New South Wales where they produce stoneground, wholegrain flour. They took a break from sowing...

Places

Krofne Doughnuts: Doughnuts with a difference

Krofne Doughnuts: Doughnuts with a difference Two years ago Danijela Vrkic was working in the public service. “It paid the bills but it really wasn’t satisfying work....

Places

The Outpost Café: Pie above sea level

The Outpost Café: Pie above sea level When I speak to Andrew Covino, he’s getting ready for surgery on his hand. He broke it at footy training...

Places

Jane Dough: Going solo

Victorian baker Will Jane Dough likes doing things his own way. From a solo trek along the Bicentennial National Trail to opening his own wholesale bakery in...

Supplier

Barenuts Macadamia Nut Farm: Going Nuts

Jodie Cameron left her corporate job in Brisbane to start up a macadamia farm with her husband Michael. We asked her about life at Barenuts Macadamia Nut...