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Pierrick Boyer Café Patisserie: Sweet new digs

Pierrick Boyer has opened his much-anticipated café patisserie sweet new digs in Prahan. He took a moment to tell Baking Business about the business, his approach to...

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Bronzewing Farm: Pepper Pioneers

Bronzewing Farm: Pepper Pioneers Something exciting is happening in the mountains about 25 kilometres east of Launceston. There, Andrew and Sharon Rath are cultivating Tasmanian Mountain Pepper,...

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Woodstock Flour: Stoneground Flour

Ian Congdon and Courtney Young run Woodstock Flour, a farm in Berrigan, New South Wales where they produce stoneground, wholegrain flour. They took a break from sowing...

Places

Krofne Doughnuts: Doughnuts with a difference

Krofne Doughnuts: Doughnuts with a difference Two years ago Danijela Vrkic was working in the public service. “It paid the bills but it really wasn’t satisfying work....

Places

The Outpost Café: Pie above sea level

The Outpost Café: Pie above sea level When I speak to Andrew Covino, he’s getting ready for surgery on his hand. He broke it at footy training...

Places

Jane Dough: Going solo

Victorian baker Will Jane Dough likes doing things his own way. From a solo trek along the Bicentennial National Trail to opening his own wholesale bakery in...

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Barenuts Macadamia Nut Farm: Going Nuts

Jodie Cameron left her corporate job in Brisbane to start up a macadamia farm with her husband Michael. We asked her about life at Barenuts Macadamia Nut...

Places

Baker in the Rye: The Science of Bread

What happens when a physicist and an engineer combine forces to make bread? Baking Business chats to Melbourne-based Michael Rakov from Baker in the Rye to find...

People

Five Minutes with: Ryan Collins, Recycling Programs Manager, Planet Ark

Five Minutes with: Ryan Collins, Recycling Programs Manager, Planet Ark We spent five minutes with Planet Ark’s Ryan Collins to ask how the bans on lightweight single-use...

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Murray View Organics: Dried Fruit

Nestled in the shade of red gums and overlooking the Murray River is a 15-hectare farm producing fresh and dried fruit products. We spoke to second-generation farmer...