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Places

La Torre Cake Shop: Viva La Torre

Baking Business gets a taste of the sweet life at La Torre Cake Shop in Fairfield, west of Sydney. Few bakeries have stood the test of time...

Places

Five Minutes with: Jerry Lagudas

Jerry Lagudas is executive pastry chef at the International Convention Centre (ICC) Sydney. He took five minutes to tell us what working life is like in one...

Supplier

Ashbern Farms: Strawberries Strike Back

By harvesting strawberries in Stanthorpe and the Sunshine Coast, the team at Ashbern Farms supplies strawberries year round. We spoke to Ashleigh Hoyle about life on the...

Places

Dojo Bread: The Country Difference

Dojo Bread is taking it back to basics with rustic, fully fermented loaves and hand-made pies deep in the new south Wales countryside. Located just off the...

People

Five Minutes with: Benny Rivera

Internationally renowned pastry chef Benny Rivera of New York’s City Cakes will be making the trip to Australia in November for the Cake, Bake & Sweets Show...

Places

The Pastry Emporium: Patissiers Paradise

What do you do when you live on one of the most famous stretches of australia’s shoreline but you don’t like the beach? make pastries, of course....

Places

Bruns Bakery: Now Showing

With the ovens and the people who work them visible from the shop’s entrance, there’s no need to peer behind the curtains of Bruns Bakery to reveal...

Supplier

Daintree Vanilla and Spice

George Gonthier grows over 10,000 vanilla bean vines in the humid Daintree Rainforest of Far North Queensland at Daintree Vanilla and Spice. When he’s not growing, harvesting...

Places

Frank’s Bakery: A flair for tradition

A passion for tradition, good bread and hard work has seen Melbourne-based Frank’s Bakery flourish for more than five decades. In 1959, Frank Rieck packed up his...

Places

Southern Rise Bakery: A highland winter

Winter in the New South Wales Highlands means frosty days and log-fired nights best enjoyed with the aroma of pie pastry browning in the oven. We chat...