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Ned’s Bake: Perfectly engineered bread

There aren’t many bakeries where you’ll pass the owner giving away free perfectly engineered bread on the street, but at Ned’s Bake, things are done a little...

Supplier

Newrybar Fruit Farm: Citrus

Newrybar Fruit Farm: Citrus Working in an office in the city, we’ve got to admit we had a twinge of jealousy when hearing Nick Hatherly from Newrybar...

Places

Harry’s Café de Wheels: Eye of the tiger

Harry’s Café de Wheels: Eye of the tiger There’s only one place to go at 1am after a boozy night in Sydney and you can navigate there...

Places

Urban Grain Bakery

There’s a new urban grain bakery on the block in the little town of Port Macquarie and this unassuming new figure is harbouring some baking legends that...

Supplier

Flowerdale Farms: Sprouts

Charles and Catherine Rattray moved to the township of Flowerdale Farms in Victoria’s picturesque Yarra Valley in the mid 1970s. By 1977, the ‘hippy-minded’ Catherine began growing...

Places

Red Door Bakery: Paint the town red

You can’t miss the bakeries in Adelaide with the big door bakery. And you wouldn’t want to either, considering what’s inside. With a store in the suburban...

Places

Early Rise Baking Co: Rise and shine

Early Rise Baking Co is reaching 100 years of business, starting out in 1918 with Francis Oswald Stevenson’s small bakery in the country New South Wales town...

Places

Danny’s Bread: Bread by the river

Somehow, Danny is both a sourdough superstar and under the radar. He’s trained with and worked for some of the biggest names in the business and a...

Supplier

Cherryhill Orchards: Cherries

With the festive season upon us and Cherryhill Orchards ripe for the picking, we profile one of Victoria’s oldest cherry farms, Cherryhill Orchards. When George Riseborough began...

Places

Pinjarra Bakery and Patisserie: From dream to empire

Starting from a simple idea to open a small niche bakery, the Pantaleo family has gone above and beyond their initial vision, turning their idea into three...