Profile

Places

Urban Grain Bakery

There’s a new urban grain bakery on the block in the little town of Port Macquarie and this unassuming new figure is harbouring some baking legends that...

Supplier

Flowerdale Farms: Sprouts

Charles and Catherine Rattray moved to the township of Flowerdale Farms in Victoria’s picturesque Yarra Valley in the mid 1970s. By 1977, the ‘hippy-minded’ Catherine began growing...

Places

Red Door Bakery: Paint the town red

You can’t miss the bakeries in Adelaide with the big door bakery. And you wouldn’t want to either, considering what’s inside. With a store in the suburban...

Places

Early Rise Baking Co: Rise and shine

Early Rise Baking Co is reaching 100 years of business, starting out in 1918 with Francis Oswald Stevenson’s small bakery in the country New South Wales town...

Places

Danny’s Bread: Bread by the river

Somehow, Danny is both a sourdough superstar and under the radar. He’s trained with and worked for some of the biggest names in the business and a...

Supplier

Cherryhill Orchards: Cherries

With the festive season upon us and Cherryhill Orchards ripe for the picking, we profile one of Victoria’s oldest cherry farms, Cherryhill Orchards. When George Riseborough began...

Places

Pinjarra Bakery and Patisserie: From dream to empire

Starting from a simple idea to open a small niche bakery, the Pantaleo family has gone above and beyond their initial vision, turning their idea into three...

Supplier

Mountain Top Estate: Top of the Trade

In the rich Mountain Top Estate, volcanic soils of Nimbin, some of Australia’s finest coffee is being grown by pioneers of the boutique coffee industry, and then...

Places

The Good Loaf: Bendigo’s Alternative Loafstyle

Alternative Loafstyle Long-time friends Laurie Whelan and Cheryl Martin have realized their dream of opening a distinctive bakery that would be known not only for its traditional...