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The Lost Loaf: Lost is found in a South Australian market

The Lost Loaf: Lost is found in a South Australian market Emma Shearer always planned on opening her own bakery, but when the opportunity presented itself, things...

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Mount Zero Olives

Under the watchful gaze of Mount Zero, on the edge of Victoria’s Grampians National Park, sit 6000 Spanish Manzanilla and Gordal Olive trees. The grove—Mount Zero Olives—is...

Places

Rolling Pin Pies and Cakes: At the crust of it

There are few things considered as iconically Australian as the humble meat pie. However, no longer does the traditional combination of meat and gravy wrapped in pastry...

Places

Ned’s Bake: Perfectly engineered bread

There aren’t many bakeries where you’ll pass the owner giving away free perfectly engineered bread on the street, but at Ned’s Bake, things are done a little...

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Newrybar Fruit Farm: Citrus

Newrybar Fruit Farm: Citrus Working in an office in the city, we’ve got to admit we had a twinge of jealousy when hearing Nick Hatherly from Newrybar...

Places

Harry’s Café de Wheels: Eye of the tiger

Harry’s Café de Wheels: Eye of the tiger There’s only one place to go at 1am after a boozy night in Sydney and you can navigate there...

Places

Urban Grain Bakery

There’s a new urban grain bakery on the block in the little town of Port Macquarie and this unassuming new figure is harbouring some baking legends that...

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Flowerdale Farms: Sprouts

Charles and Catherine Rattray moved to the township of Flowerdale Farms in Victoria’s picturesque Yarra Valley in the mid 1970s. By 1977, the ‘hippy-minded’ Catherine began growing...

Places

Red Door Bakery: Paint the town red

You can’t miss the bakeries in Adelaide with the big door bakery. And you wouldn’t want to either, considering what’s inside. With a store in the suburban...

Places

Early Rise Baking Co: Rise and shine

Early Rise Baking Co is reaching 100 years of business, starting out in 1918 with Francis Oswald Stevenson’s small bakery in the country New South Wales town...