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Flour and Chocolate: A Tale of Flour and Chocolate

In 2012 Kylie and Lachlan Scott opened the doors to their bakery, Flour and Chocolate. Since then, the business has gone on to cult status....

Supplier

Olsson’s Salt: Worth Their Salt varieties

From the pristine waters of the Great Australian Bight on South Australia’s Eyre Peninsula, Olsson’s is the oldest family-owned and operated salt company in Australia. We chat...

Places

Weirdoughs: A Good Kind of Weird

Baking Business takes a look into the rise of vegan baking through the lens of a bunch of Weirdoughs. For traditional bakers, it may seem like sacrilege...

Places

Mentone Bakery: The Taste of History

With a career that’s spanned seven decades, it’s fair to say Bill Fuller from Mentone Bakery knows a thing or two when it comes to baking –...

Places

Five Minutes with: Craig Neale, Directing Manager

Craig Neale has a unique perspective as both a farmer and supplier to the baking industry. Here, Craig Neale shares his insights on how the current drought...

Supplier

Outback Harvest : Teff Talk In 2014 To Diversify

Fraser McNaul started growing teff in 2014 to diversify his farm. His interest in the grain has grown into Outback Harvest, a company that works with Australian...

Places

Dark Side Chocolates: The Chocolate Maker

Dark Side Chocolates: The Chocolate Maker Ten years ago, a client asked winemaker John Wade if he could supply chocolates to complement the range of wine they...

Places

La Torre Cake Shop: Viva La Torre

Baking Business gets a taste of the sweet life at La Torre Cake Shop in Fairfield, west of Sydney. Few bakeries have stood the test of time...

Places

Five Minutes with: Jerry Lagudas

Jerry Lagudas is executive pastry chef at the International Convention Centre (ICC) Sydney. He took five minutes to tell us what working life is like in one...

Supplier

Ashbern Farms: Strawberries Strike Back

By harvesting strawberries in Stanthorpe and the Sunshine Coast, the team at Ashbern Farms supplies strawberries year round. We spoke to Ashleigh Hoyle about life on the...