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Baked Uprising: She built it and they came

Baked Uprising: She built it and they came Alice Lees decided to open a bakery from which she could distribute products to cafes around Newcastle. Only thing...

Places

The Bread Roll Shop: The happiest bakery

The Bread Roll Shop: The happiest bakery There’s a little bakery in Ormond that’s doing big things. Two generations of Whitty family are mixing together old-school values...

Places

Mocka Pies: Pies from the north

When you turn off the sugarcane- and rainforest-lined highway into Port Douglas, the first thing you notice is a road sign, signalling your arrival at the town...

Places

Cygnet Woodfired Bakehouse: Unplugged and on fire

Tassie baker Cameron Mckenzie had a simple dream of opening an unplugged bakery. With dough mixed by hand and bread baked among the bricks of the woodfired...

Supplier

Footeside Farm: Native Foods

In 1999 Linda and Peter Hoffman began growing semi-arid native food plants on their property, Footeside Farm. We asked Linda about growing and processing her products. Why...

Places

Fosterton Farm Bakery: The dynamics of bread

Beyond producing top-notch bread and pastries, baker Simon Brownbridge has taken the process the dynamics of bread one step further and grows many of the ingredients on...

Supplier

Knobel Honey

Jo and Mark Knobel take good care of their precious bees at Knobel Honey. In return, the bees deliver raw honey, rich with the flavours of central...

Places

The Lost Loaf: Lost is found in a South Australian market

The Lost Loaf: Lost is found in a South Australian market Emma Shearer always planned on opening her own bakery, but when the opportunity presented itself, things...

Supplier

Mount Zero Olives

Under the watchful gaze of Mount Zero, on the edge of Victoria’s Grampians National Park, sit 6000 Spanish Manzanilla and Gordal Olive trees. The grove—Mount Zero Olives—is...

Places

Rolling Pin Pies and Cakes: At the crust of it

There are few things considered as iconically Australian as the humble meat pie. However, no longer does the traditional combination of meat and gravy wrapped in pastry...