Professional secrets now available

Professional secrets now available

The inaugural 2016 Savour Patissier of the Year competition revealed the nation’s love of desserts and sweet treats is showing no signs of abating Professional secrets now available. The entries to the competition were of incredible quality, so much so Savour Chocolate and Patisserie School has decided to make some of the most breathtaking recipes Professional secrets now available in an e-cookbook.

The e-cookbook is a free compilation of the top 10 recipes from each category within the 2016 competition, showcasing some of the most impressive entries. With step-by-step instructions, anyone can attempt to recreate tarts, entremets, macarons, eclairs and more.

For a limited time, you can download the e-cookbook from

Click here to upload your own recipe


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