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Products

DAUB: Quality, versatile, and effective

Moffat’s extensive experience in the bakery world has resulted in a range of machines they offer that delivers an optimal blend of product quality, operational versatility, and...

Events

ASB October Conference 2023

Yesterday, the Australian Society of Baking’s October Conference and ABINSA Awards Dinner took place in South Bank, Brisbane. Both events were well attended, with a range of...

Openings

A new flagship store for Nutie

Sydney-based gluten free bakery, Nutie, has recently thrown open the doors of its new flagship venue in Dulwich Hill. This comes after owners Sina Klug and Jacques...

Openings

C’est Du Gâteau opens in Brisbane’s South Bank

Translating to ‘a piece of cake’, new patisserie C’est Du Gâteau is set to open this Thursday, 12 October, in Brisbane’s South Bank. The patisserie will serve...

Industry

Bakery overhaul for Woolworths

The Woolworths bakery range has had a major reform recently, with the supermarket brand adding around 150 new and reformulated cakes, cookies, muffins, and baked desserts to...

Products

Easy Whip: A versatile whipped icing

Easy Whip is a versatile ambient whipped icing that’s perfect for icing, frosting, and filling. It’s also a fantastic ingredient in desserts and beverages. With Easy Whip,...

Industry

Classic old-school bread carts—have you got any information?

Across the late 1800s and well into the 1900s, many Australian residents couldn’t just pop down to the bakery to pick up their bread and other baked...

Openings

Pieman’s Son: A legacy of pies

Pat Cremean, son of Terry Cremean, who founded the now-defunct Melbourne institution Boscastle Pies, has recently followed in his father’s footsteps by opening up his own pie...

Industry

Skills for Trades makes a splash

Shane Williams got involved in the baking world by chance. He was working on media content for TAFE when he came across the world of competitive baking...

Events

Bake Skills Baking 2023 Results

Last week, the Bake Skills Baking Competition for 2023 wrapped up at Fine Food Australia in Sydney after the competing apprentices had spend two intense days preparing...