Global insights provider Innova Market Insights has released details about its top 10 trends for the bakery industry for the year. Based on wide-ranging global consumer surveys,...
Puratos has opened a new research facility in Sankt Vith, Belgium, called the Sourdough Institute. Described by the company as being, “dedicated to celebrating the art, science...
Popular Adelaide bakery Abbots and Kinney is the latest bakery to announce a store closure. The bakery and café, which has stores across the city, made the...
Banana Boogie has beat out 250 other pastries to claim multiple gold trophies again at the Baking Association of Australia’s 2024 South Australian Baking Show held in...
Melbourne-based hospitality patriarch Giorgio Angele has been recognised for his service to the restaurant and hospitality industry with a Medal of the Order (OAM). The announcement came...
A 25-person strong team from Unox UK has achieved the incredible feat of carrying an oven up Ben Nevis in Scotland. Dubbed the ‘Moving Mountains for Mental...
Bakery chain Ferguson Plarre has launched a new savoury pie range created in conjunction with celebrity chef Darren Purchese. Launched in July, the first two pies to...
The hotly anticipated The Bread Social Bakery and Cafe at Currumbin Waters, on Queensland’s Gold Coast, has officially opened its doors. The 25200sqm site with a 1200sq...
Tokyo Lamington has opened the doors to a new bakery. Located in Marrickville in Sydney’s inner-west, the new addition – Tokyo Lamington & the Bakery – marks...
Melbourne bakery Tarts Anon has joined forces with Koko Black to celebrate World Chocolate Day. As part of the World Chocolate Day celebrations Tarts Anon owner Gareth...
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