The third Black Star Pastry outlet has opened in Ultimo’s Powerhouse Museum, in Sydney.

The bakery-café, which quietly opened in December, saw owner Christopher Thé take over a 100-seat space on the museum’s third level, as well as a beach-themed kiosk.

Christopher said he plans to open a rooftop bar area and an upstairs kitchen area where chefs can trial new recipes. It’s hoped the new venture will reignite interest in the Powerhouse Museum and its surrounds, including the Darling Harbour redevelopment.

The bakery-café will offer grab-and-go items such as quiches and pies, as well as an all-day menu, which will be overseen by chef Matteo Margiotta and feature the brand’s famous lamb shank pie and strawberry watermelon cake.