Latest Posts

Celebrate A Decade Of Victorian Bakers

Celebrate A Decade Of Victorian Bakers The Baking Association of Australia is gearing up to mark a major milestone in February; the 10-year anniversary of the Victorian...

Perk Up

The Melbourne International Coffee Expo (MICE) is back in 2016, with an impressive range of new features to engage every segment of the supply chain. Now in...

Dietitians Toast To Better-for-you Bread

Burgen Wholegrain & Oats bread by George Weston Foods has won the Best Bread category in the dietitians-endorsed Healthy Food Awards 2015. Run by the Dietitians Association...

Melbourne’s Sweet Affair

Sweetfest, the new two-day festival celebrating all things baked, whipped, iced and colourful gave sugar fans access to some of Victoria’s best pastries and desserts. Hosted at...

Consumers Need Better Nutritionlabels: Heart Foundation

New South Wales does it, as does South Australia and the ACT. Queensland has just promised to jump onboard. So why has Victoria been left behind? That’s...

Midwest Bakers Send Support to Bushfire Victims

As the Esperance region entered the recovery phase following devastating bushfires, communities around Western Australia found practical ways to offer support to the victims and survivors. Not-for-profit...

Industry

Goodness Hits a New Low

Muffin Break has released a low-GI, low-sodium and lower-carb muffin range as part of its growing portfolio of healthy bakery alternatives. The berry, nut and seed muffin,...

Industry

Premier Plans to Save Adelaide’s Food Trucks

Food trucks regulation could be taken over by the South Australian Government and further incentives offered for businesses to get into the niche industry under a proposal...

Industry

We Love Our Lattes

Point of sale company, Square, analysed the sales of 1.5 million cups of coffee across Australia in the past 12 months to identify the nation’s favourite espresso...