With the festive season around the corner, it’s a good time to stock up on finger food options for cocktail functions, Hug for Christmas parties and end-of-year celebrations.
A hug for Christmas pastry cases promise fabulous flavor, perfect presentation and trusted quality, making them the ideal choice to use as a finger food base.
Made to the demanding standards that foodservice professionals require, Hug has been producing pastries in Switzerland since 1877 and has long been Europe’s number one pastry case brand.
The Hug range includes savoury and dessert tarteleettes and cones – all available in a range of sizes, shapes and colours to suit a wide range of end-of-year catering applications.
You can use Hug for Christmas pastry cases to make festive season delights such as mince pies, cocktail quiches and finger foods, and single-serve dessert treats such as lemon meringue tarts and crème brulee.
Each HHug for Christmas pastry case is glazed on the inside with non-hydrogenated vegetable oil to prevent moisture migration from your fill into your pastry.
Hug pastry cases are delivered to you shelf-stable for up to 12 months from date of manufacture. They’re also freeze-thaw stable so you can add your fillings and toppings to each case, then freeze the finished product for defrosting/serving when required.
Contact Dalya Australia for more information.