News

Latest Posts

Industry

Interest Growing in ‘Diabetic’ Bread

Interest Growing in ‘Diabetic’ Bread Europe’s largest supplier of specialty baking products has weighed in on the global health debate, acquiring a stake in an Australian-Malaysian clean...

Industry

Croatia’s Oldest Bakery Sets Eyes on Sydney

Bakery brand Mlinar, which has more than 190 bakeries in Croatia, Slovenia, Hungary and Germany, will open a franchise store in Sydney at the beginning of May....

Industry

Get Your Nutella Fix

Sydney’s first Nutella-themed dessert bar has opened in inner-west Sydney. Aki Daikos and Simon Kappatos are the guys who sent the internet into a tailspin with their...

Industry

Struggling Students Targetedin Funding Round

William Angliss Institute will receive $3.35 million from the Victorian Government to deliver support services and targeted training for young people, including disadvantaged students. The community service...

Industry

Rise and Shine

Rise and Shine Muffin Break has introduced a new breakfast menu inspired by home-style recipes that can be enjoyed on-the-go. In honour of the most important meal...

Industry

Victorian Businesses Targeted Under Random Audit

The Fair Work Ombudsman will audit up to 200 food businesses across south-west victoria as part of a new compliance campaign. Running across a three-month period, the...

Industry

Bakeries Among Foodie Favourites

Bakeries Among Foodie Favourites An app that publishes crowd-sourced reviews about local businesses has released its list of Australia’s top 100 restaurants for 2016. Yelp ranked businesses...

Industry

Move Over Cronuts and Freakshakes: The Doughnut Ice-Cream is Here

Doughnut ice-cream cones are the new dessert trend sending social media into a frenzy. Legend has it the trend began Prague, where ‘chimney cakes’ are a traditional...

Events

Top Gong

Top Gong Record-breaking numbers have been recorded at the 37th edition of Sigep, Europe’s largest showcase for artisan gelato, confectionery and bakery sectors, where the Australian national...

Industry

Bakers unite against Easter exploiters

More than 100 bakers lined the steps of the State Library of Victoria in December armed with picket signs and a mission to keep Easter special. Vocalising their...

PRODUCT NEWS

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Depositing made easy

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production...

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Latest Posts

International Cake Show ready to take over Brisbane

The International Cake Show (ICSA) will be celebrating...

Coolangatta Pie Shop closes doors after 60 years

After more than 60 years in business, the...

Dolly’s Donuts claims second National Donut Competition title

For the second year running Sydney-based Dolly’s Donuts...

Research: Frost shaping Australian wheat production

Australia’s wheat producers are facing increasing pressure on...

COMMENTS ARE OFF THIS POST

INSTAGRAM

TOP