The Australian Society of Bakers’ end-of-year National Conference is being held in Melbourne on Wednesday, October 26, with an optional industry study tour on October 25.

There will be a chairman’s dinner and scholarship awards presentation on the evening of October 26 for The Arthur E Dennison Trophy, the 2016 national scholarship regional winners, the 2016 Sydney J Packham Baking Industry Medal and regional winners.

Once again, a respected and exciting group of presenters have been selected to address this ASB Conference. They include:

• Dr John Williams executive officer, The Wheat Protein and Coeliac Consortium

Topic: Coeliac treatment and the causes

• Imran Ibrahim account manager, Bakery,Intralox

Topic: conveyor solutions for the bakery industry

• Professor Peter Gibson

Topic: eating for better health

• Della Rosa Topic:

Topic: the della rosa story

• Dr John Williams executive officer, The Wheat Protein and Coeliac Consortium

Topic: Coeliac treatment and the causes

• Russell Zimmerman, Executive director Australian Retailers Association

Topic: the future of the retail industry in australia

• Dr Jacinthe Cote, Lallemand

Topic: Vitamin d yeast and the essential fresh concept

• Michael Brennan, Managing director Australia New Zealand, Novozymes

Topic: an introduction to enzyme technology and enzyme applications for baking

For more information or to register, visit the Australian Society of Baking website.