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Industry

Haigh’s Chocolates cuts ribbon on new facility

After almost two years in the making, Haigh’s Chocolates has officially opened its new $120 million production warehouse and online fulfillment facility. Located in Salisbury South in...

Events

Sprinkle hope for foster kids with Fairy Bread Day

As Fairy Bread Day draws closer, get ready to sprinkle those hundreds and thousands and help raise vital funds to help children living in foster care. Set...

Events

ASB Annual Conference 2025 promises golden slice of innovation

Mark your calendars and dust off your best aprons—Australia’s premier baking industry event is back and bigger than ever. The Australian Society of Baking (ASB) has officially announced the...

Industry

World’s ultimate chocolate experience headed to Hobart

A $150 million project will transform the Cadbury Factory waterfront parklands in Hobart into the world’s most extraordinary chocolate experience. Set to open in 2027 and developed...

Industry

From TV to micro bakeries: meet Anirban Chanda

Current The Great Australian Bake Off contestant and founder of micro bakery Another Whisk, Anirban Chanda is generating a name for himself for his bright and flavourful...

Events

The Official Great Aussie Pie competition: the winners are in!

Paradise Bakery from Bundaberg, Queensland, have taken home the title of The Official Great Aussie Pie Competition. Announced on September 11 after four grueling days of judging,...

Events

2025 Bake Skills Australia National Pastry Chef winner announced

Adelaide apprentice Lauren Govender from Banana Boogie Bakery has been named as the 2025 Bake Skills Australia National Pastry Chef. The national final was held on September...

Openings

Foli hits the Sydney baking scene

Hidden between an empty warehouse and smash repair shop in the Sydney industrial precinct of Campsie, Foli has become an unlikely baking sensation. The bakery, which opened...

Industry

Neil Perry steps away from Baker Blue Double Bay

Baker Bleu’s founders and directors Mike and Mia Russell have stepped in to take over the bakery’s Double Bay location, after renowned chef Neil Perry and his...