With a pastel-hued fit-out and boasting an entirely vegan menu, Uni’s Bakehouse is the latest addition to Queensland’s Gold Coast’s bakery scene. The doors to the Surfers...
The Baking Association of Australia’s (BAA) popular Excellence in Baking competition is returning once again in 2026. The initial dates for the state rounds have been announced,...
Bakewise is responding to the growing demand for micro-bakeries with a complete, technically refined equipment range—all compact, efficient, and designed for single-phase power or manual operation. Ideal...
Byron Bay-based patisserie Eclair at the Bay has announced it will be relocating to the northern Brisbane suburb of Newstead early next year. What became five years...
Researchers from Monash University have successfully transformed food waste sugars into natural plastic films that will offer compostable alternatives to commonly used plastics for food and agricultural...
A new Baking Award will cover all state system baking and pastry businesses in Western Australia from October 1. The Baking Industry Award now covers all employers...
For the second time pastry chef Bianca Piromalli is preparing to compete in the Juniores Pastry World Cup. The competition, which will be held in January at...
Planning is well underway for the 2025 Grainz event, which is set to be held from November 10-11, 2025 in Pomonal in the Grampians district of Victoria....
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