For the second year in a row Adelaide’s Finest Supermarkets has come out on top in the Professional Baking competition at the Royal Adelaide Show. The supermarket...
On September 25 some of Canberra’s – and the surrounding areas – best bakers converged on CIT Restaurant for the Canberra Baking Show. More than 195 entries...
There are just weeks to go until the Australian Society of Baking’s (ASB) Annual Conference and Chairman’s Dinner, and the six speakers have been confirmed for the...
The Victorian Government has launched Vic’s Picks – a new celebration of the food, culture and community within the state. Starting September 22 and tunning for four...
Bakers Delight has opened the doors to its newest bakery, and at the same time launched its small footprint business concept. The bakery, located in Camberwell Place...
A cake that’s being touted as the world’s oldest preserved example has been uncovered in an Egyptian tomb. Made approximately 4200 years ago, which according to Guinness...
New South Wales’ iconic Gumnut Patisserie is getting ready to turn 30, with the month of October set to become a month-long celebration. Owners Tracy and Vicki...
The New South Wales Environment Protection Authority (EPA) has launched a major campaign to help businesses in the state prepare for upcoming food waste requirements. The Business...
Australian consumers can expect some relief from retail chocolate price spikes following record highs in recent years, according to new research by Rabobank. The international report published...
After almost two years in the making, Haigh’s Chocolates has officially opened its new $120 million production warehouse and online fulfillment facility. Located in Salisbury South in...
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