Melbourne-based artisan patisserie Le Yeahllow has announced the doors to its second CBD store have opened.
The patisserie, which has garnered a strong following thanks to its surrealist cakes, has taken over the Black Star Pastry site on Driver Lane.
Le Yeahllow founder Samsky Yeung expressed his excitement about the new location.
“We’ve been overwhelmed by the love Melburnians have shown us, and taking over such an iconic site is an incredible opportunity”,” he said.
“Our goal has always been to push the boundaries of what dessert can be, and this new space gives us the perfect platform to share our creations with even more people.”
Le Yeahllow first made a splash in 2021 when it acquired Adriano Zumbo’s renowned South Yarra patisserie, cementing its place in Melbourne’s competitive dessert scene.
Signature desserts such as the Jeff Koons-inspired Balloon Puppy, and surrealist Le Mandarin, which resembles a freshly picked mandarin, have become synonymous with Le Yeahllow’s Is It Cake?-esque aesthetic. Their best-selling Mango Chiffon Cheesecake continues to showcase Le Yeahllow’s unique flair for combining visual artistry with bold injections of flavour.
In an industry facing frequent closures, Yeung and Head Pastry Chef Steven He have stayed focused on innovation.
“We believe in pushing creative limits while using the highest-quality ingredients,” Yeung said.
“That’s what keeps people coming back.”
To celebrate the takeover of the Black Star Pastry site, Le Yeahllow is unveiling a new hyper-realistic creation inspired by the famous Dubai chocolate bar. Le Yeahllow’s Barre de Chocolat, will come in four renditions: Original Milk, Chocolate Yeahllow, White Raspberry and Pistachio Luxe. These exclusive cakes will be available in-store as part of their grand opening celebrations.
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