Famed pastry chef, Rosemary Andrews, has honed her craft alongside some of the world’s biggest personalities in the food industry. Now, it’s her name in the spotlight...
The Melbourne suburb of Seaford has welcomed a new Swedish bakery, Semla the Bakery. The establishment specialises in traditional Scandi sourdough bread and buns. Owner Robin Ridell...
High end cake store, Black Star Pastry has announced they will be closing all Melbourne branches, with the doors closing on August 18. This includes the three...
Former MasterChef Australia competitor and pastry chef Reynold Poernomo has brought his popular dessert restaurant, Koi Dessert Bar, to Melbourne. Reynold first opened Koi Dessert Bar in...
Casper’s Pies & Pastries has been announced as the Victoria Racing Club (VRC) and Flemington Racecourse Official Pie Partner. The two-year partnership will will Casper’s Pies &...
Melbourne’s Carlton North has welcomed a new bakery, Amann Patisserie. Co-owner Yohann Godec formerly worked at Maison Bigot – one of the largest boulangeries in Versailles, France....
Melbourne-based hospitality patriarch Giorgio Angele has been recognised for his service to the restaurant and hospitality industry with a Medal of the Order (OAM). The announcement came...
Much-loved Melbourne cake shop, Monarch Cakes, is celebrating its 90th anniversary throughout 2024 by reproducing throwback recipes from different decades. Nikki Laski, the daughter of Monarch Cakes‘...
Begun recently by its eponymous owner, Marie Antoinette in North Melbourne has swiftly made a name for itself selling a range of different baked goods. Marie Antoinette...
Popular Melbourne bakery, To Be Frank, which is known for its slow-fermented breads as well as its pastries, has recently opened its second location in Elsternwick. The...
