The winners of the 2026 Melbourne Royal Food Awards have been revealed, with two prominent names topping the list. Piece of Cake Bakery was named Champion Australian...
Martha Oplopiadis and Kosta Kostidis have changed Australia’s Greek pastry landscape by bringing the custard-filled phyllo-based bougatsa Down Under – and even named their bakery after it....
French-Australian pâtissier Agathé Kerr has received the status of Chevalière de l’Ordre du Mérite Agricole Francais by the Embassy of France in Australia. Agathé, who founded the...
Popular Melbourne artisan patisserie Le Yeahllow has officially relocated its headquarters and main production kitchen to Melbourne’s The District Docklands. The move will not only place the...
A notable buzz has surrounded Kudo Bakery since it first opened its doors on Melbourne’s Little Collins Street in July 2022. The brainchild of former Sunda pastry...
Madeleine de Proust co-founder HyoJu Park already has an incredible pastry career that spans three continents under her belt, but the accolades just keep rolling in. Melbourne’s...
Following months of council delays, MasterChef Australia and Dessert Masters alumni Jess Liemantara has finally opened the doors to her Nunwading bakery, Jess Lemon Bakery. The Melbourne-based...
Scrolls are definitely one of the hottest items in the baking industry right now, and newly opened Melbourne bakery Sunny Day is helping to meet consumer demand....
French Maître Pâtissier and Maître Chocolatier Alex Charasse has been named among Australia’s best after his patisserie, Almost French Patisserie, claimed the top spot in the Baker...
The winners of the prestigious La Liste Awards for 2026 have been announced, with a notable Melbourne name on the list. This year’s event marked a significant...