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Events

Inaugural Festival of Cake adds a sweet note

The inaugural Festival of Cake will be hitting Port Melbourne later this month. Hosted by the Australian Cake Decorating Network, the outdoor festival will be a dedicated...

Industry

New Fair Work Act changes come into effect

Two of the changes to the Fair Work Act (2009) including the new Definition of Casual Employment and the Right to Disconnect have come into effect. The...

Recipe

Raspberry and Jasmine Cheesecake Tart

"Raspberry and jasmine are such an impactful flavour combination. A cheesecake custard with jasmine works perfectly as the high fat and dairy content softens the tannins in...

Products

MOI International: The last doughnut frying shortening you’ll ever need

MOI International’s Doughmax is a plant-based frying shortening that has a neutral taste, long frying life, and minimal oily absorption. Produced from RSPO certified Mass Balance Palm...

Create

Maple pear tart tatin with Vanilla Crème Fraiche Sorbet

Enjoy this delicious Maple pear tart tatin with Vanilla Crème Fraiche Sorbet courtesy of Queen Professional...

Products

Make packaging easy with Green Bean Packaging

At Green Bean Packaging, they’re dedicated to being your one-stop-shop wholesaler for bakery packaging. Whether it be cake boards, boxes, muffin papers, patty pans, or silicone baking...

Supplier

Raspberries: the perfect gem

A little sweet, a little tangy, it’s little wonder raspberries have long been popular in baking. We caught up with Richard Clark from Westerway Raspberry Farm to...

Events

Excellence in Baking state rounds announced

The Baking Association of Australia (BAA) has announced the dates for the 2025 Excellence in Baking state rounds. The competition for apprentice pastry chefs and bakers has...

Industry

Swiss scientists announce chocolate breakthrough

Food scientists in Switzerland have discovered a method of using the entire cocoa fruit to make chocolate, instead of exclusively using the beans. With the current process...

Products

Retarder Prover by Carlyle Engineering

The Carlyle Retarder Prover is a quality piece of machinery, trusted by hundreds of bakers Australia-wide. Engineered with an intelligent electronic control system, it eliminates the guesswork...