For pastry apprentice Georgia Manganas, winning the 2024 Proud To Be A Chef culinary scholarship has proved to be a career-altering experience. Georgia, from The Shellharbour Club...
Staple Bread and Necessities’ owner James Partington has opened his fifth store in the northern Sydney beach suburb of Curl Curl. This secluded location is a common...
Fine Food Australia is the place to be this September. Set to be held from September 2-4, at the Melbourne Exhibition & Convention Centre, the trade show...
When asked to name a quintessentially Australian bakery item, there are a few that come to mind. Topping that list, however, is often the humble meat pie....
The Bread Social’s new Gold Coast-based headquarters has been almost four years in the making. Baking Business caught up with the trio behind the business – Sam...
Enter a world of strawberry syrup–soaked sponge, seductively sweet white chocolate mousse, and an abundance of fresh summery strawberries. The beauty of this knockout trifle comes from...
A finger bun from Sydney and a Queensland sausage roll have made the 2024 Uniquely Aussie Awards list. The list, compiled by wotif.com, names the top Australian...
The Melbourne suburb of Seaford has welcomed a new Swedish bakery, Semla the Bakery. The establishment specialises in traditional Scandi sourdough bread and buns. Owner Robin Ridell...
The wait is finally over: the full line up for the 2024 MasterChef Australia spin-off series, MasterChef Dessert Masters, has been announced. The initial competitors were announced...
South Australian bakery Banana Boogie Bakery have claimed the title of the nation’s best vanilla slice in 2024, after winning The Great Australian Vanilla Slice Triumph. The...
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