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Openings

Croix Croissant opens second store in Brisbane

New kids on the block Croix Croissant have opened a second store, this time in the inner city Brisbane suburb of Newstead. Originally from Melbourne, Croix Croissant...

Industry

Brooki Bakehouse founder claims Food Innovation Award

In just a few short years Brooki Bakehouse founder and owner Brooke Saward has gone from strength to strength. Most recently she has taken out the Food...

Industry

Research reveals how bread helped transform the ancient world

A major study co-authored by University of Manitoba Plant Science researcher Dr Harmeet Chawla is helping to reveal the evolution and origin of bread. Members of the...

Events

Get ready for LA Judge Award 2025

Preparations are underway for the LA Judge Award 2025. Expressions of interest for judges, sponsors and entrants are being called for the popular three day competition. Held...

People

Rosemary Andrews shines on

Famed pastry chef, Rosemary Andrews, has honed her craft alongside some of the world’s biggest personalities in the food industry. Now, it’s her name in the spotlight...

Shop Talk

The real impact of customer reviews

If you’ve been putting off working on gathering up customer reviews, now is the time to stop and start working on it. Reviews from your customers are...

Events

Bake Skills 2024 results

After a gruelling four-day competition the 2024 Bake Skills Baker and Pastry Chef winners have been announced. Ryan Wu from Eat Cannoli in Victoria successfully claimed the...

Events

The 35th Official Great Aussie Pie Competition: the results are in

Early September saw the nation’s best bakers battle it out for the titles of The Official Great Aussie Pie and Sausage Roll competition. Buddy Bakery from Melton...

Openings

Abbots and Kinney open seventh location

Popular Adelaide bakery chain Abbots and Kinney has added a new location to their store line up. The most recent store, located in Norwood in the city’s...

Openings

Wildpie: a unique new venture for Jo Barrett

For author and chef Jo Barrett, the concept behind her new initiative – Wildpie – came to her while she was taking part in the groundbreaking Future...