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Industry

New bread could help prevent asthma

Scientists in Brazil have developed a bread using prebiotic yeast that has the potential to help prevent asthma. Among the probiotics used in the bread is Saccharomyces...

Events

Australian team claims 2024 ANZBake

For the first time in years the 2024 Baking Industry Trade Show saw the ANZBake competition take place. The ANZBake competition pitted three Australian bakers against three...

Spotlight On

Reinventing the classic: croissants

The croissant has long been the darling of the baking scene, and it’s little wonder why. But in recent years it has undergone numerous reincarnations from the...

Supplier

The perfect brew

Although there are no confirmed facts about when – or even where – coffee was first discovered, we do know that coffee cultivation was taking place on...

Places

Franquette Boulangerie tackles the mountain

Nostalgia and local bliss brought Franquette Boulangerie to life on Tamborine Mountain. From the mind of previous Burleigh Baker general manager and artisan baker Jérôme Favier, Franquette...

Recipe

Key lime meringue pie

"I ate a lot of key lime pie growing up, and for good reason – the combination of buttery ginger biscuits and zingy lime is unparalleled," Sophie...

Events

Rolling Pin Pies claims 2024 Best Pie award

For the third time in four years Rolling Pin Pies has taken home the Best Pie award at the Baking Association of Australia‘s (BAA) Baking Industry Trade...

Events

2024 Excellence in Baking winners announced

After numerous state rounds, the 2024 Excellence in Baking winners have been announced. It was a clean sweep for New South Wales, with Connor Beisler from Barrington...

Industry

Melbourne bakery Mietta By Rosemary takes out La Liste award

Melbourne-based bakery Mietta by Rosemary has won the Pastry Opening of the Year award at the prestigious global La Liste awards. The list ranks the world’s best...