Melbourne-based pastry chef Pierrick Boyer has been awarded the Order of Agricultural Merit for contributions for French gastronomy as part of the Good France campaign. Pierrick, who...
Once again in 2024, the month of August will see cafes, bakeries, restaurants and pubs across the Victorian city of Ballarat battle it out for the title...
July 8, 2024, saw 12 candidates from across Australia head to Melbourne to take part in the Australian final of the Coppa del Mondo del Panettone. Held...
Global insights provider Innova Market Insights has released details about its top 10 trends for the bakery industry for the year. Based on wide-ranging global consumer surveys,...
With an extensive baking career that spans business management, baking and most recently teaching, Scott Townsend remains as passionate about the baking industry as ever. Baking Business...
Puratos has opened a new research facility in Sankt Vith, Belgium, called the Sourdough Institute. Described by the company as being, “dedicated to celebrating the art, science...
Popular Adelaide bakery Abbots and Kinney is the latest bakery to announce a store closure. The bakery and café, which has stores across the city, made the...
Banana Boogie has beat out 250 other pastries to claim multiple gold trophies again at the Baking Association of Australia’s 2024 South Australian Baking Show held in...
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