Latest Posts

Events

Fairy Bread Day sprinkles joy for a good cause

Fairy bread is considered something of a classic Australian culinary treat. And, Dollar Sweets is calling on bakeries around the nation to serve up the firm favourite...

Recipe

Our everything bagels

"The brilliant thing about this ‘everything bagel’ recipe is that the dough is also the basis of thin, crisp tarte flambée (or pizza for that matter), pizzette,...

Spotlight On

Spotlight on vanilla slice: the slice of life

Love them or hate them, there’s no denying the vanilla slice is an Australian baking staple. In this edition of Baking Business we take a deep dive...

Places

W.H.I.P Patisserie: Reinventing the French patisserie

W.H.I.P Patisserie offers all the classic recipes you’d expect from its French owners, with one major point of difference: there are no eggs or dairy products in...

Events

SIGEP 2025 ready to go

January 18-22, 2025, will see the world’s foodservice community converge on Rimini, Italy, for the 46th SIGEP. A dynamic event for the industry, the 2025 SIGEP will...

Events

ABINSA national winners announced

The Australian Baking Industry National Scholarship Award (ABINSA) winners have been announced. Maylee Howard from Porter Ave, Vic, was awarded the Sydney J Packham OAM Baking Industry...

Industry

Allied Pinnacle ready to unveil new distribution centre

Allied Pinnacle has announced the opening of its state-of-the-art distribution centre, with operations to commence on November 18. This new facility, the largest in Allied Pinnacle’s portfolio,...

Industry

Chocolate on Purpose founder recognised by Charles Sturt University

Chocolate on Purpose founder Fiona Harrison has been awarded the Charles Sturt Distinguished Alumni of the Year – First Nations Excellence. The award recognizes the outstanding achievement...

Industry

Calls for 2025 ANZBake Team Australia entries

Nominations are now open for 2025 ANZBAke Team Australia! The competition, which was launched again earlier this year at the Baking Industry Trade Show, saw Tracy Nickl,...

Openings

Dear Florence heralds a new direction in culinary innovation

Earlier this month Sydney welcomed the opening of Prefecture 48, an innovative six-in-one, three-storey venue dedicated exclusively to Japanese cuisine. The venue features four restaurants and a...