The Lindt Excellence dark chocolate range is renowned for its premium quality and its delectable flavour combinations. Understanding how the palate appreciates the juxtaposition of flavours is...
Kerry Pinnacle has developed a new range of ready-to-serve and ready-to-bake cookies. Partnering with Mars, Kerry Pinnacle has infused childhood favourites and created the Mars, Bounty and...
Premium frozen pastry manufacturer Ready Bake has developed an exciting new Tuile Wafer Mix. Once baked, this silky textured mix transforms into a sweet, crisp pastry that...
Doughnuts have become big business for MoVida Bakery. Michael uses this base doughnut recipe and then fills it with either rhubarb and custard, lemon curd, peanut butter...
This year’s IBE & ABES Trade Day, held by International Bakery Equipment Pty Ltd and Australian Bakery Equipment Supplies, provided an impressive array of products for bakers...
GrainGrowers held the annual LA Judge Competition in Sydney recently, with the 2012 study tour now bound for Europe. Each year, the prestigious LA Judge Award recognises...
The BAA TAS conducted its annual baking show for 2012 on July 5-6 at the Country Club Launceston and, as expected, the Apple Isle supported the show...
Melbourne pastry chef Rebecca Carins made a clean sweep at the recent Hunter Valley Gardens Chocolate Festival. Pastry chef Rebecca Carins took home both top prizes in...
With wedding season upon us, Australian Baking Business takes a look at the latest trends in cake design and the artists behind these stunning creations. EDILDE ARTISTRY:...
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