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Australian Juniors Italy-Bound

New South Wales students are busily preparing for the Junior World Pastry Cup in Rimini. TAFE NSW students Grant Corfield and Angela McCauley, along with their team...

Events

Vital Platform For Industry Growth

The inaugural FoodTechnology Queensland (FoodTech QLD), set to launch in Brisbane during July 2013, is already exciting the state’s burgeoning food and beverage manufacturing industry. Planning for...

Events

International Chocolate Master Demonstrates His Skill

Highly-acclaimed pastry chef Stephane Leroux impressed guests at his chocolate masterclass, held at the Northern Sydney Institute – part of TAFE New South Wales. An impressive turn-out...

Spotlight On

Experimenting with Specialty Grains

Specialty grains; it’s a topical phrase that is being increasingly thrown around by bloggers, television chefs and ‘in-the-know’ foodies. But what exactly are specialty grains? Australian Baking...

Industry

Leading Pastry Chef Launches Cookbook

After a decade of teaching and inspiring students at her world-renowned chocolate and patisserie school, champion pastry chef Kirsten Tibballs (pictured) has launched her debut cookbook. Chocolate...

Industry

Fair Work Ombudsman Takes Bakery To Court

A Melbourne bakery will face court for allegedly underpaying and threatening to dismiss a female employee unless she agreed to a pay cut. The Fair Work Ombudsman...

Industry

Last Chance To See Chef Inspired Photography

This year’s Shoot the Chef competition, which invites professional and student photographers to snap their favourite food figures, attracted more than 100 entries. Despite the competition title,...

Industry

The Cheesecake Shop Launches Cupcake Line

The Cheesecake Shop has extended its offering to include cupcakes in 180 stores nationwide. Made from their secret mudcake recipe, the cupcakes are uniquely designed to fit...

Industry

Balmain Bakery Installs Green Cooling System

Specialist bakery and café Brioche has become the first business in New South Wales to install a solar- powered airconditioning unit. As well as reducing the business’...

Industry

Merebin Gets A Slice Of History

Glossy texture, yellow colour, creamy texture and flaky pastry were key criteria at the 15th Great Australian Vanilla Slice Triumph. More than 60 local and interstate bakeries...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

2026 James Beard Award nominees announced

The nominations for the 2026 James Beard Awards...

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie...

Your ‘template contract’ might be worthless. Here’s why

Most business owners have a “template contract” saved...

Robby Thomas: It’s all gonna be okay

For Robby Thomas, the mantra “it’s gonna be...

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